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Monday, April 11, 2011

The Madness of March

March marks the six month point of the existence of Plum Crazy Cake Company. I'd say most days it feels like it's been longer than that -- but in a good way. We've done so many projects, filed so much paper, filled out so many forms, it seems like we've been operating for longer than July 2010.

At the same time, it's hard to believe we've been in business for half a year already. Although we don't have the volume that other cake shops might have, we're proud of the cakes we've created and the work we've done.

This month, we were so happy to provide cupcakes for a baby shower for our beautiful friend, Teresa, who has been waiting for this baby for 10+ years. Although we did these "personally" and not through Plum Crazy Cake Company, they were still definitely "us." We decided to follow the theme of Teresa's bedding -- featuring a chocolate brown blanket with butterflies in light and hot pink with green accents.


We decided to do our signature candy melt monarch butterflies to match atop lemon and vanilla bean flavored cupcakes.

Launa adding the candy melt wings to the cupcakes

We think they turned out super cute.

Candy melt butterflies atop lemon and vanilla bean cupcakes
 We were happy to work with our fabulous friend, Suzanne Devereaux, from Encore Events and Party Planning. As usual, she did a gorgeous job and the tablescapes were perfect! Thanks Suzanne!


Somehow Suzanne has just what we need to make the party fabulous!

The next weekend we were back in the kitchen as Plum Crazy, working on two separate orders from the same client. One of them was one of our sweet Elmo cakes.





The other was four dozen "Fiesta Cupcakes" with poured icing on top.







Once again, we locked up the kitchen in the early hours of a Saturday morning, but it felt great to have everything finished and looking great...and another satisifed customer.

Sunday, March 20, 2011

Fabulous February...this is how we take a break!

It hardly seems possible that it's 2011 already! And not only that, we're almost a quarter of the way through this year.

February ended up being a much-needed month of rest for the two of us, business-wise. We kept pretty busy (busier than our hubbies might have liked) through the Fall and Winter and it was nice to have a month without orders just to catch our collective breaths.

We did, however, squeeze in a cake decorating class that we called, Fun with Fondant. We had 7 students around the prep space in the kitchen we rent for baking. After only 45 minutes of instruction, we let them loose on their own 6-inch round cake with frosting and a ball of fondant to roll and drape over their cakes. We were pretty impressed with their learning curve and creativity.

Launa with her "quick study" students

Patti getting fancy with fondant...making flowers for her "hat cake."

Her hat turned out great!
 One student learned so much that she was able to make her daughter's first birthday cake...and she did a great job! For more photos of our student's work, check out our Facebook page.

Just because we weren't on the Plum Crazy clock, didn't mean that the cakes stopped. Heather ended up doing an impromptu fondant class for two sisters in Henderson, NV when she visited their family for a weekend. Selah, 9, ended up being an excellent student and worked hard at rolling out the pink fondant (she picked out the color) and making heart cut-outs for the Valentine's Day themed cakes.

Selah making heart cutouts



Putting fondant hearts on cupcakes  
Little sister, Mercy, also enjoyed decorating the cakes. She thought it was an awful lot like playing with Playdoh. Although, she had more fun licking the powdered sugar off the of the counter when Heather made the fondant.

Mercy was a natural.

Mercy's finished cake. (Baby Ayin didn't help, he just supervised.)
 Heather even made a special Valentine's Day cake for the girls' parents.



Launa also stayed busy with cake. She made their daughter, Mila, a fabulous Super Why cake for her 5th birthday party.

Mila loves watching Super Why on PBS

Fondant covered "books"

A super cake for a super sweet little girl

So, as you can see, we've stayed plenty busy. Now if only we could find the time to sit down and do our business taxes...but that's a whole other blog post.